Breakfast is very flexible, you can make as

  Breakfast
:

Pancake

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Pancakes
are great meals for breakfast, they’re quick to make and can hold you for a
long time. They are wonderfully fluffy and thick and can be  made to perfection straight away.

 

Prep
time: 20 min

Cook
time: 10 min

 

Ingredients

1
cup all-purpose flour

1
tablespoon powdered milk

1/8
cup of powdered sugar

1
tablespoon baking powder

A
pinch of salt

1
egg

Frying
oil of your choice

Directions

1.    Mix
all the dry ingredients; flour, milk, sugar, baking powder and salt in a large
bowl.

2.    Whisk
the egg and pour into the bowl.

3.    Stir
together to a fluffy consistency and if it is too thick add a little bit of
water.

4.    Leave
for about 10 minutes.

5.    Grease
the frying pan only with the oil and fry the pancake until golden brown on each
side.

6.    Serve
hot with fruits or syrup.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bacon, egg and toast

 

Prep
time: 10 mins

Cook
time: 20 mins

 

Ingredients

5
slices of bacon

5
slices of bread

Shredded
cheese

5
eggs

Salt
and pepper

 

Directions

1.    Grill
bacon for about 3 to 5 minutes, until partially crispy.

2.    Grease
the toaster and place the bread in it one after the other.

3.    Sprinkle
a small amount of cheese in the center of each piece of bread. One at a time,
crack an egg, removing about half of the white, and dropping the remaining
white and yolk over each piece of bread, being careful not to break the yolks.

4.    Bake
until eggs are cooked through to your liking (about 6 to 10 minutes) and cheese
is melted.

5.    Sprinkle
a little bit of salt and pepper to taste and serve immediately. Take with a
glass of orange juice.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

French fries

Homemade
French fries are crazy delicious. This recipe is very flexible, you can make as
many or as few fries as you want. Much of what goes into making the perfect
French fries has to do with ensuring that the center of the fries are fully
cooked before the outside gets too brown.

Prep
time:15 mins

Cook
time: 15 mins

 

Ingredients

Irish
potato

Salt
and pepper to taste

Frying
oil

 

Directions

1.    Peel
and chip the potatoes. Sprinkle a little bit of salt and pepper to season it.

2.    Heat
the oil until warm.

3.    Fry
the potatoes until they are crispy.

4.    Serve
hot with ketchup. Balance it with a glass of fruit juice.

Sandwich

Sandwiches
come in various forms based on the fillings. They include bacon, beef, cheese,
chicken, ham, pork, turkey, tuna, etc.

 

Ingredients

Sliced
bread

Tomato

Lettuce

Cabbage

3
Eggs

Salt
and pepper to taste

 

Directions

1.    Cut
the tomato into thin slices. Chop the lettuce and cabbage.

2.    Break
the eggs into a bowl and whisk. Season with salt and pepper.  Fry as desired.

3.    Take
a slice of bread and arrange the lettuce, cabbage, egg and tomato. Then place
another slice over them and cut into desired shapes, either square or triangle.

4.    Serve
immediately with a glass of orange juice.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Homemade waffle

Prep
time: 10 mins

Cook
time: 15 mins

 

Ingredients

1
egg

1
cup of all-purpose flour

¼
cup of milk

1/8  cup vegetable oil

1
tablespoon white sugar

2
teaspoon baking powder

¼
teaspoon salt

½
teaspoon vanilla extract

 

 

Directions

1.    Preheat
waffle iron.

2.    Beat
eggs in large bowl until fluffy. Beat in flour, milk, vegetable oil, sugar,
baking powder, salt and vanilla, just until smooth.

3.    Grease
the waffle iron with oil. Pour mix onto hot waffle iron. Cook until golden
brown.

4.    Serve
hot. Pair with yoghurt.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Noodles and boiled egg

The
earliest record of noodles appears in a book written during China’s East Han
Dynasty sometime between A.D 25 and 220. 
Other theories suggest noodles were 
first made in the middle East  and
introduced to Italy by the Arabs. Noodles are made from wheat flour and are a
type of pasta. Packaged noodles can be bought from various stores because
evidently not everybody can make homemade noodles.

 

Prep
time: 5 mins

Cook
time: 10 mins

 

Ingredients

Noodles

Egg

Salt,
seasoning, pepper, curry.

Canola
oil

Carrot

Basil
leaf

Ball
pepper

Directions

1.    Boil
the egg in a small cooking pot with water for about 10 minutes.

2.    Chop
the carrot, basil and ball pepper.

3.    Put
water on the fire in another pot and wait till it boils. Then put the noodles
in. Put in a few drops of canola oil to taste and prevent it from sticking
together.  Add salt, seasoning, pepper
and curry to taste.

4.    Add
the ball pepper to make it a bit soft and cooked.

5.    Garnish
with basil leaf and carrot.

6.    Serve
hot and pair with a chilled glass of orange juice.

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