Mastersiomai is a food cart franchising business developed by masrerrific foods, an11-years old company specializing in the production and distribution ofprocessed meat, such as ham, bacon , burger parries and soimai to its diverseclient ranging from hotels, restaurant and market place.
(www.wikipedia.com) According to the master siomai , thisbusiness ,is still strong seven years (7) after it will established the successand experience of masterrific led it to another highly-promising venture in(2007) a food cart franchising. To our business it is not easy to make, becauseit is not easy to make it. Filipinos are fond of eating carp siomai , with ahot chili sauce and Filipinos are love for eating siomai. Yes some people arenot eating carp siomai, because it is fishy, they love eat an ordinary siomaiunlike to carp siomai.
Of all street food in the Philippinessiomai is as close to my favorite as it gets. It is basically a small ball ofpork or beef covered in a light filo style pastry and steamed. Then on thestreet served up in little trays with a choice of chill sauce, light sauce and soy sauce. Intodifferent formats in the market such as: pizza, waffle, fish ball, siomai,ricetoppings, baked goodies, rice in a bowl, hotdog and a lot more. MasterrificFoods was considered as the “Pioneer Japanese siomai Maker” Introducing “MasterSiomai” in the market.
Master siomai started small just five (5) outletslocated along C.M. Recto, Manila. While food cart business was relativelyunknown during the 90″s, Master Siomai still became one of the best if not theleading in the food business. (www.wikipedia.com)