Organic food is theproduct of a farming system which avoids the use of man-made fertilizers; pesticides;growth regulators and livestock feed additives. For crops it meansthey were grown without chemical pesticides and raised without antibiotics,growth hormones or other drugs. For animals, it means they were reared without theroutine use of antibiotics and without the use of growth hormones. Frequently,antibiotics and hormones harmful to the health of the consumer are used in theraising of livestock and farm animals. Organicfood is not genetically modified, ispure food, safer, more nutritious and free of chemical.
Healthy soil of organic farmland alsoprovides more nutrients for growing plants, that is why organic foods are best quality,and have a greater nutritional value, they are also tastier and with betteraroma. Why do they have a better nutritional value? Organic foods are producedrespecting the times of natural growth, so they have enough time to synthesizethe sugars and nutrients of the soil. They do not have chemicals, pesticides,fertilizers or synthetic additives, they have many more vitamins, minerals andantioxidants than conventional products, they protect the health of theconsumer and of the farmer they are strictly certified products, which assurethe consumer a complete satisfaction, they help to prevent the global warming. Organic foods began to take boom formore than three decades. And, according to the Organic Trade Association (OTA),organic agriculture is currently the fastest growing sector in the agriculturaleconomy. Therefore, it is not surprising that not only these organic productsare obtained in specialized markets or health food stores, but that in supermarketsand large grocery chains dedicate a special space to these foods.Studies with humans and animals fed organic foods,positive effects on health, and alternative cancer therapies, made withpositive results in the exclusive consumption of organic foods .Association ofEarth Studies is clinical evidence generated by doctors and nutritionistsdedicated to the “alternative” treatment of cancer, who observed thata totally organic diet is essential for successful success.
In addition, thosepeople who consume organic foods are less likely to suffer from overweight andsleep better. The advantages may be higher in infants and young children.The taste of organic fruits and vegetablestends to be better and more intense than transgenic ones, since they aregenetically modified to look good and last longer, but they usually have a veryunpleasant taste.Transgenic foods usually last longer, sincethey are irradiated to kill bacteria, but also change their molecularstructure.
In addition, they are usually foods that cause allergies and worsenthe health of your immune system .Animals that do not belong to the organiccategory are usually fed with hormones and are supplied with a large amount ofantibiotics, in addition to the large amount of pesticides used in the fieldsthat affect them as well. Without a doubt, both the meat and the productsderived from animals – eggs, milk – have the highest concentration of pollutionin the environment.Pesticides and modern farming methods oftenerode the soil and pollute the environment with chemicals for many years. Inaddition, pests are adapting to chemicals so you have to add new options,contaminating even more.
Undoubtedly, organic agriculture and livestockare the best option if we are talking about taking care of the environment andour own organism.For this reason,organic farms tend to increase biodiversity, as they conserve food seeds indanger of extinction and reinsert some that are no longer used, offering morevariety for the consumer, an advantage boasted by the defenders of geneticallymodified foods, that today we can also enjoy healthy with organic.On the other side of the coin, thedisadvantages of organic foods people are that the production of them isnotoriously more expensive and yields are lower. The products are much moreexpensive than the traditional ones, due to the scarcity of supply, theproductive times, and the lower density of crops or young. A lower supply ofproduct from distant destinations, due to its impact on the environment. Seed selection processes for a betterproduction are much slower than the use of transgenic.
With the result that,the productive values tend to be lower and their adaptability to unfavorablefarming conditions is much less marked. The variety of processed products islimited. Although in recent times the supply has been expanding, it isdifficult for one to find the full range of products necessary for a fully organicdiet.The crops are moresusceptible to the competition of wild herbs and pests, with which manyharvests end up being harmed, by not using preservatives or additives theproducts have a shorter duration, presenting signs of decomposition in times thatare noticeably shorter than the traditional ones.
There is a lower globalsupply, since the transfer of large distances of a product generatesunjustified environmental pollution for organic policies.Organic food advantages and disadvantages,although the advantages are several, as in all aspects of life there are alsodisadvantages to listThe main disadvantages of organic productionare: